Menu

Fresh Bread 2

per person with dip

Greek Variety of Dips 14,5

homemade tzatziki, tarama roe salad, fava beans, smoked eggplant salad served with pita

Bruschetta

with fresh diced tomatoes, Naxian white cheese & basil pesto 8,5

or with fava beans, caramelized onion & marinated anchovy 9,5

Naxian Fried Potatoes 6,5

with a cream of Naxian cheese +3,5

Naxian Saganaki Graviera 9,5

fried cheese with wild cherry marmalade

Stuffed Zucchini Patties 10,5

with feta, fresh herbs & yogurt sauce

Feta Kadaifi 13

baked feta wrapped in kadaifi pastry dough & tomato marmalade

Wild Mushroom Arancini 13,5

stuffed rice croquettes with mushroom, cheese, served with tomato marmalade

Mushroom Fricassée 14,5

with garlic, parsley & white wine

Traditional Meatballs 14

stuffed with Naxian graviera cheese, tomato sauce

Horta seasonal boiled greens 9

Baked Eggplant 13,5

in the oven with tomato sauce & feta mousse

Greek 10,5

fresh tomatoes, cucumber, onion, bell peppers, olives, capers, feta P.D.O & olive oil

Naxian 13

carob powder, cherry tomatoes, capers, scallion, olive oil & local goat cheese “xynomyzithra”

Beet & Balsamic 13,5

local beets with rocket, scallions, fresh herbs, garlic flakes & balsamic & local Naxian cheese “Anthotiro”

Capriccio 14

seasonal green salad with cherry tomatoes, pear, nuts, Naxian goat cheese & citrus dressing

Rocket & Spinach 15,5

with prosciutto, cherry tomatoes, onion, local Naxian cheese “Arseniko” & white balsamic

Burrata 16

with baked peaches, radish, black sesame and citrus dressing with strawberries

Steamed Mussels 15,5

Fried Calamari 18,5

with tartar sauce

Shrimp Saganaki 19,5

shrimp sautée in tomato sauce & crumbled feta

Marinated Anchovy 12,5

with capers blossoms

Married Sardines 14,5

with fresh tomato, onion & caper

Greek Ceviche 21

white fish in citrus marinade with mango, onion, cilantro & chilli pepper

Grilled Sun-dried Octopus 21

with fava and pickled vegetables

Seabass Carpaccio 19,5

with wakame seaweed

Tuna Meatballs 23,5

with trahana cream

Calamari Sausage 23,5

with smashed potato

Cuttlefish 24

in lemon sauce with artichoke

Tuna Tartare 21

with avocado mousse

Blue Crab Tartare 23,5

crab meat with avocado & mildly spicy sauce

Fried Anchovy 13,5

Veluté Fish Soup 20

Grilled Calamari 21

served with tarama mousse caramelized onion & black eyed peas salad

Stuffed Calamari 23

with roasted vegetables, tomatoes & feta served with tarama mousse & caramelized onion

Tuna Tagliata 25,5

with mashed smoked eggplant & grilled vegetables

Grilled Shrimp 21

served with potato salad & spicy mayonaise

Grilled Sea Bream Fillet 26

served with boiled vegetables & tartar sauce

Salmon Fillet 26

with olive lemon sauce served with smashed celeriac & boiled vegetables

Stuffed Sea Bass 28,5

with roasted vegetables, halloumi cheese served with boiled greens and tartar sauce

Avocado Pesto Linguini 17,5

avocado pesto, cherry tomatoes, nuts & lemon zest

Caprese Spaghetti 18

with burrata, basil pesto, garlic, rocket, cherry tomatoes & tomato sauce

Chicken Rigatoni 18

with smoked cheese Metsovone cheese & wild mushroom

Greek Carbonara 19,5

Cycladic pasta “matsata” with smoked pork, dry myzithra goat cheese & poached egg on the top

Ravioli 19,5

stuffed with Naxian cheese in a thyme pesto sauce, rocket & parmesan flakes

Naxian Goat Ragu 22

with Cycladic pasta “matsata” & a cream of Naxian cheese

Classic Carbonara Spaghetti 16

with bacon, white sauce

Bolognese Rigatoni 16

with ground beef & tomato sauce

Linguini or Risotto

in crayfish stock, cherry tomatoes & a sauce of garlic-parsley

– with Mussels 19

– with Shrimp 21

– with Mixed Seafood 23,5

Wild Mushroom Risotto 18

with wild mushroom variety, parmesan flakes & truffle oil

Spanakorisotto 17,5

risotto with spinach & feta crumbles

Country Style Souvlaki 15,5

grilled chicken or pork served with Naxian fried potatoes, pita bread & tzatziki.

Grilled Pork Steak 17

with a sweet & sour sauce served with baked potatoes

Greek Style Burger 17

beef patties served with Naxian fried potatoes & BBQ sauce

Stuffed Chicken 19,5

with mushroom paste & cream of Naxian cheese served with asparagus & mashed celeriac

Beef Tagliata 32

with grilled vegetables, potatoes & BBQ sauce

Moussaka 15,5

Yemista 12,5

stuffed vegetables (tomato, pepper) with rice

Veal Kokkinisto 21

slow cooked in red sauce served with eggplant cream & fragrant rice

Rabbit Stifado 21

stewed with onions, mavrodafni wine & fresh tomato sauce served with potatoes

Lamb Osso buco 26,5

lamb shank slow roasted with rosemary, grape leaves served with trahana cream, feta crumbles & potatoes

Fish Fricassée 25

fish fillet with wild greens & lemon sauce

Margherita 13

with mozzarella

Mushroom 17,5

fresh basil pesto, cherry tomatoes, fresh mushrooms & mozzarella

Greek 17,5

onions, tomatoes, olives, bell peppers, feta & mozzarella

Pepperoni 19

pepperoni & mozzarella

Special 17,5

bacon, ham, mushrooms, bell peppers & mozzarella

Prosciutto & Rocket 21

prosciutto, cherry tomatoes, rocket, parmesan flakes & mozzarella

Spaghetti Napolitan 9,5

with fresh tomato sauce

Spaghetti Bolognese 10,5

with minced meat & fresh tomato sauce

Country Style Souvlaki 10

chicken or pork skewer served with fried potatoes, pita bread & tzatziki

Chicken Nuggets 12

served with fried potatoes & ketchup

Lemon Mousse 6,5

Orange Cake 7,5

with Greek vanilla ice cream “kaimaki”

Mosaic Chocolate 5

with oreo, dried fruits & white chocolate ganache sauce

Different Baklavas 9,5

with Greek vanilla ice cream “kaimaki” & caramel cream

Greek Cheesecake 10

with traditional rusk bread, pistachio, a mix of Naxian cheese-mascarpone & olive marmalade